Citrus
Ripened under the Mediterranean sun, our oranges, mandarins and lemons are distinguished by their thin peel, juicy flesh and vibrant citrus flavour. Carefully harvested at optimal maturity, they deliver freshness, aroma and quality that define premium citrus.
Naturally rich in vitamin C, our citrus varieties are harvested when they reach the ideal balance of sweetness and acidity. With excellent keeping quality and outstanding durability, they retain their freshness, flavour and nutritional value throughout the supply chain.
Grapefruit
December to March
Valued for its distinctive aroma and bold flavour profile, grapefruit is successfully cultivated in Türkiye's favorable growing regions.
Star Ruby
Rio Red
White Marsh
Lemon
September to May
A signature citrus fruit of Turkey's Mediterranean and Aegean coasts, lemons are available year-round and are among the country's most reliable citrus crops. Valued for their fresh aroma and excellent keeping quality, they play an important role in both the domestic market and the food industry.
Enterdonat
Lamas
Mayer
Kütdiken
Mandarin
October to January
A signature citrus fruit of Turkey's Mediterranean and Aegean coasts, lemons are available year-round and are among the country's most reliable citrus crops. Valued for their fresh aroma and excellent keeping quality, they play an important role in both the domestic market and the food industry.
Miho-Wase
Okitsu
Dobashi Beni
Mandora
Satsuma
Nova
W. Murcott
Mineola
Primasol
Orange
November to March
Oranges are one of Türkiye's most widely consumed citrus fruits, with strong demand from both the fresh market and the juice industry.