Vegetables
Our fresh vegetables, including tomatoes, peppers and cucumbers, are valued for their crisp texture, vibrant colours and rich nutritional value. Harvested at the optimum stage of maturity, when they achieve their ideal size, characteristic flavour and premium quality, they deliver the freshness and consistency expected from premium produce.
To preserve their freshness and firmness after harvest, these delicate vegetables are handled through a carefully managed cold chain. Maintaining their natural texture and nutritional value, they are processed and packed with precision to ensure freshness throughout the supply chain.
Broccoli
November to March
Grown during the cooler season, broccoli holds an important place among winter vegetables thanks to its hardy nature
Calabrese
Ironman
Carrot
September to May
A cold-tolerant root vegetable, carrots are cultivated across many regions of Turkey and offer an extended harvest season
Nantes
Beypazarı
Cauliflower
October to March
One of the key winter vegetables, cauliflower is valued for its firm texture and its place in seasonal cuisine.
Snowball
Fremont
Cucumber
May to October
A staple of fresh consumption, cucumber offers an extended growing season through both open-field and greenhouse cultivation.
Beith Alpha
Çengelköy
Hıyar F1
Eggplant
June to September
A staple of the summer vegetable category, eggplant delivers high yields in warm climates.
Kemer
Topan
Halep
Iceberg Lettuce
October to June
Known for its crisp texture and extended shelf life, iceberg lettuce is cultivated over an extended season through both open-field and protected cultivation methods.
Great Lakes
Salinas
Leek
September to March
A cool-season vegetable, leek is known for its cold tolerance and hardy nature
Carentan
Alaska
Pepper
May to October
Peppers, available in numerous varieties for fresh markets and industrial applications, achieve high yields in warm climates.
Çarliston
Kapya
Dolmalık
Jalapeno
Tomato
Haziran – Ekim
One of Turkey's highest-volume vegetable crops, tomatoes remain highly valued year-round across both fresh market and processing applications.
Rio Grande
Çeri
Pembe
Salkım
Zucchini
Mayıs – EkimMay to October
Widely consumed fresh, zucchini can be cultivated in many regions of Turkey throughout almost the entire year.